Origin: Austria
Wine growing area: Niederösterreich
Wine village: 3472 Hohenwarth
Terroir: gravel soil with a high content of lime
Size of bottles: 0,75 lt
Vinification:
The de-stemmed grapes are fermented on skins and immediately pressed after fermentation. The malolactic fermentation take place in stainless steel tanks.
Wine description:
It is a blend of Pinot Noir and Zweigelt.
Dark ruby ​​red, harmonious, matured and powerful bouquet with nice fruit, blueberries, cherries and blackberries, on the palate harmonious with fine fruit, with a delicate oak edge, full-bodied and powerful, a long lingering finish with velvety tannins
Analytical data:
Alkohol: 13,0 %vol
Residual sugar: 2,5 g/l
Acidity: 5,1 g/l
Drinkable and food comparing:
It is storable up to 5 years. It goes well with dark meat, pot roast, poultry, venison, lamb and many kinds of cheese.